About Saihōji: The company was started in the United Kingdom by a fellow named James, a lawyer by day and matcha enthusiast by night. Unsatisfied with what he was tasting in the U.K., James set out for Japan to taste all the matcha he could find. Although his passion for matcha began as a hobby, it quickly grew into a business as James wanted to share the superb flavors of the high quality matchas he discovered with his fellow Westerners. The company is named after the Saihō-ji moss temple in Kyoto. The temple is known for its stunning moss garden and an atmosphere of calm and reflection (check out the pictures on the website for some serenity). Saihō-ji matcha aims to capture and provide the meditative qualities of the garden through their specialty blends. They offer three ceremonial grade matcha blends. A unique feature of each blend is the labeling, which identifies the green tea varieties used in its making. I have yet to find other companies that provide this type of detail. Saihōji also offers matcha-ware made by Japanese artisans. James’s love and passion for matcha shines through every aspect of the brand, including their informative and detailed website, sleek and modern product design, and of course the superb quality of their matcha powder.
About Blend: Tsutsui Paradise is a combination of Samidori and Gokou green tea from Wazuka, Kyoto in Japan. Of the three blends, Tsutsui is the most expensive. The website describes it as having intense umami notes and a complex flavor profile.
Price: $44.00 per 20 grams
Scent: Notes of seaweed, spinach, as well as creamy and fruity undertones.